The annual Vietnam International Food Industry Exhibition (Vietnam Food Expo) that opened in HCM City on November 13 promises to help Vietnamese food businesses enhance their domestic and international market positions.
A major contributor, according to a spokesperson from the VFA, is how exporters leave themselves vulnerable to price fluctuations. Many exporters choose to sign contracts with foreign buyers first and look for supply later. Once prices surge in the domestic market,...
Vietnam Food Industries Joint Stock Company (VIFON), a leading instant foods producer, targets exports of more than one billion items a year in the near future, its chairwoman has said.
Vietnam Food Expo is considered the largest international exhibition of the food industry in Viet Nam, first organized in 2015, to develop and expand the domestic and export markets for agro-forestry-fishery products.
Since the COVID-19 pandemic, people have been willing to spend more on their health, according to a Vietnam Food & Beverage conference organised recently by Vietcetera with the sponsorship of Mastercard in Ha Noi and HCM City.
Acecook''s recalled noodle products are exclusive to the European market and are not domestic products, said Kajiwara Junichi, general director of Acecook Vietnam, at a meeting in HCM City late Saturday.
During the peak of the pandemic in Viet Nam, while many industries had almost no revenue, the food and health care sector still grew with high revenue.
Vietnamese food producers need to improve quality, adopt international standards and overcome trade barriers in other countries to boost exports, the Vietnam Food Forum heard in HCM City on November 13.
Grab, the leading app in Southeast Asia, on Thursday announced that its food service, GrabFood, has expanded to 15 cities and provinces nationwide after one year of operation in Viet Nam.
The fact that Japan forbids the use of benzoic acid as a preservative in chilli sauce while Viet Nam allows it does not indicate the country’s slack food safety standards.